Wednesday, October 13, 2010

Pumpkin Pie Bars

As promised, my recipe for Pumpkin Pie Bars!

• 1 1/2 cups flour
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1 teaspoons ground cinnamon
• 3/4 cup butter

• 3/4 c sugar
• 1/2 tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 2 eggs
• 15 oz pumpkin (I use
• 1 can evaporated milk


In one bowl, combine flour, sugar, brown sugar and cinnamon and stir together. Break apart butter with your fingers and mix into the dry ingredients until mostly incorporated. Press firmly into a greased 9x13 pan.

In another bowl, mix all dry filling ingredients. Once mixed, beat in the 2 eggs then STIR in the evaporated milk little by little until fully incorporated. Pour evenly over the crust and bake, uncovered, until a skewer or knife can be inserted and comes out clean. Once out of the oven, I like to sprinkle with chocolate chips. Allow to cool for at least 1 hour and refrigerate.

Here is the crust pressed into the pan:

Here is the finished product! 

They are so yummy and super easy! Enjoy!


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