Pumpkin Pie Bars

As promised, my recipe for Pumpkin Pie Bars!

Crust:
• 1 1/2 cups flour
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1 teaspoons ground cinnamon
• 3/4 cup butter

Filling:
• 3/4 c sugar
• 1/2 tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 2 eggs
• 15 oz pumpkin (I use
• 1 can evaporated milk

Directions:

In one bowl, combine flour, sugar, brown sugar and cinnamon and stir together. Break apart butter with your fingers and mix into the dry ingredients until mostly incorporated. Press firmly into a greased 9x13 pan.

In another bowl, mix all dry filling ingredients. Once mixed, beat in the 2 eggs then STIR in the evaporated milk little by little until fully incorporated. Pour evenly over the crust and bake, uncovered, until a skewer or knife can be inserted and comes out clean. Once out of the oven, I like to sprinkle with chocolate chips. Allow to cool for at least 1 hour and refrigerate.

Here is the crust pressed into the pan:

Here is the finished product! 

They are so yummy and super easy! Enjoy!